Thursday, July 10, 2014
Rummy Pistachio Milkshake
Last week I had the good, and tasty, fortune to sample a new line of Häagen-Dazs gelato flavors. Yes, I realize it's a tough job but I'm only doing it for all of you. Um, yeah, sure. Anyhow, I ended up using most of the flavors to make mini crunch cakes but I still had some pistachio flavor left over in my freezer.
1 Cup pistachio gelato or ice cream
1/4 - 1/2 Cup milk
1 1/2 oz. Spiced rum
Handful of chopped pistachios
Wet the rim of a jar or glass with a bit of softened gelato and roll the rim around in the chopped pistachios. Add the gelato, milk and rum to a blender and pulse until smooth. Pour into the prepared glass and place in the freezer for about 20 minutes to firm up before serving.