Friday, November 28, 2014
Hot Cocoa Martini
So Thanksgiving is over. You've feasted and indulged and slept it off. And chances are you have some leftovers in the fridge to last throughout the long weekend. Back to reality, sort of, but not yet. Perhaps just a bit more indulgence before heading back to real life on Monday.
For 2 Servings:
1 Packet hot cocoa mix
1 Cup milk
3 oz. Whipped cream vodka
1 oz. Buttershots caramel liqueur
Bring the milk to a simmer in a pot and whisk in the cocoa mix until fully incorporated. Refrigerate for about 10 - 15 minutes to chill. Add 1/2 cup of the prepared cocoa to a cocktail shaker along with the vodka and caramel liqueur. Fill with ice, shake well and pour into cocktail glasses. Garnish with either whipped cream or marshmallows, if desired.