Thursday, April 24, 2014
Thursday, April 17, 2014
The first time I heard of cucumbers being used in a cocktail, I was both intrigued and doubtful. I mean, I really love cucumbers but the thought of drinking them seemed so odd. But I guess the intrigued part won out because I looked up a recipe and quickly threw together the drink. Nope. Not remotely appealing. Bitter and overly savory, it was more medicine than delightful refreshment. I shelved the idea.
Thursday, April 10, 2014
Thursday, April 3, 2014
A few days ago, I got a package in the mail and it contained a whole lotta carrots. This veggie largess was compliments of Grimmway Farms with whom I will be working on a project next month. My immediate reaction was to get a tub of hummus and start munching away while I decided what else I could do with them.